
Fresh linden flowers are a great source of aromatic and healthy tea. All you need to do is pick a handful or two of freshly opened flowers (be cautious, the bees do not like to be disturbed while working). Add them to boiling water (about 1-2 litres) and keep simmering for 3-4 minutes. Let it cool for several hours. At that time the colour of the liquid changes to almost orange-red and the consistency becomes slightly thick. Add sugar or honey to highlight the taste. Serve with a slice of lemon, mint leaves and a lot of ice. Unbeatable!